FISH PROCESSING
& SMOKEHOUSE
IN AKUREYRI.

With a focus on craftsmanship and natural methods. Our smoked salmon contains no additives.

Good things
take time.

Hnýfill began in Akureyri in 1995. At Óseyri 22, the team’s experience meets Icelandic smoking traditions.

A five-day process. From hand-filleting to the final drying. Patience at every step.

Simple ideas that bring out the best in the fish. For quiet evenings and tables full of friends.

Home cooks. Restaurants. Professional kitchens.