Blinis with smoked salmon

Ingredients

• Hnýfill blinis
• Thinly sliced Hnýfill smoked salmon
• 100 ml cream cheese or sour cream
• 1 tbsp lemon juice
• Lemon zest, optional
• Fresh dill and black pepper
• Red onion or spring onion, optional

Method

1. Mix the cream cheese or sour cream with lemon juice. Add zest if desired and season with pepper.
2. Spoon a little of the mixture onto each blini.
3. Top with a slice of smoked salmon.
4. Finish with fresh dill and finely chopped onion, then serve.